Adjika LIGHT was created by us for those who like the traditional aroma of adjika, but do not like its strong sharpness. Adjika LIGHT gives dishes a rich Georgian flavor, but compared to classic adjika, it has less spiciness. Traditionally used with meat and fish, but it can be safely added to soups, vegetable dishes, pasta dishes and just about anywhere! Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!