Description
Ground round-grain rice is a traditional ingredient for making side dishes, risottos, porridges, casseroles, puddings, pilaf and sushi. After heat treatment, it becomes soft, creamy, perfectly absorbs tastes and aromas. Before cooking, it is recommended to rinse the rice under running water to wash off excess starch from the surface of the grains and prevent gluing. Cook in a ratio of 1:2 (for 1 cup of rice - 2 cups of liquid).
General characteristics
Expiration date
540 days
Processing
polished ⠀
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Cereals"
compose 333 kCal / 1393,27 KJ.
Fats — 1 g
Proteins — 7 g
Carbohydrates — 74 g
Composition
rice
Storage conditions
At a temperature from +5 ° C to +15 ° C and a relative humidity of no more than 60%. storage must take place in a place protected from light.
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