Description
Contains a large amount of complex carbohydrates. Their use in food improves the functioning of the cardiovascular system, charges the body with energy and vivacity. Udon noodles contain a rich mineral complex and a wonderful vitamin composition. Among the vitamins, useful substances such as choline can be noted; thiamine; iboflavin; pantothenic acid; folic acid; vitamin H; vitamin PP.
General characteristics
Expiration date
730 days
Product type
noodles
Type of flour for making
wheat
Country of origin
China (People's Republic of China) ⠀
Type of packaging
plastic bag ⠀
Nutritional value
Calorie content 100 g "Pasta"
compose 350 kCal / 1464,4 KJ.
Fats — 1 g
Proteins — 15 g
Carbohydrates — 75 g
Composition
water, salt, wheat flour
Storage conditions
Maximum storage temperature +25 °C
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