Pasta from durum wheat FESTONI BIO

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Description

Pasta Festoni BIO L'Anima di Grano Festoni Bio from the Italian manufacturer Pastificio Di Filomena Sorrentino & C. Sas (Gragnano, Naples, Italy). Large pasta Festoni Anima di Grano, resembling spirals, are made of organic durum flour, the purest spring water, stretched through a bronze matrix and perfectly absorb any sauces. Cooking time: 7 minutes.

General characteristics

Expiration date

365 days

Product type

spirals

Multicolored

Gluten content

Yes

Type of flour for making

wheat

Type of wheat flour

from hard varieties

Country of origin

Italy ⠀

Type of packaging

plastic bag ⠀

Nutritional value

Calorie content 100 g "Pasta" compose 347 kCal / 1451,85 KJ.

Fats — 1 g

Proteins — 12 g

Carbohydrates — 6 g

Composition

Durum wheat flour, natural water.

Storage conditions

In a cool, dry place

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856.71.9890.1

Pasta from durum wheat FESTONI BIO

4.5

Available quantity

1000

Payment

265 ₽

/ pcs.

Quantity

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