Description
Pasta Festoni BIO L'Anima di Grano Festoni Bio from the Italian manufacturer Pastificio Di Filomena Sorrentino & C. Sas (Gragnano, Naples, Italy). Large pasta Festoni Anima di Grano, resembling spirals, are made of organic durum flour, the purest spring water, stretched through a bronze matrix and perfectly absorb any sauces. Cooking time: 7 minutes.
General characteristics
Expiration date
365 days
Product type
spirals
Multicolored
No
Gluten content
Yes
Type of flour for making
wheat
Type of wheat flour
from hard varieties
Country of origin
Italy ⠀
Type of packaging
plastic bag ⠀
Nutritional value
Calorie content 100 g "Pasta"
compose 347 kCal / 1451,85 KJ.
Fats — 1 g
Proteins — 12 g
Carbohydrates — 6 g
Composition
Durum wheat flour, natural water.
Storage conditions
In a cool, dry place
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