Sesame seed flour from the Cedar House company is a source of calcium and a source of vegetable protein. That is why such a product is in great demand among vegetarians and athletes. Despite the high nutritional value, sesame seed flour is extremely beneficial for human health. Studies by experts have shown that the concentration of calcium in sesame seeds is much higher than in some varieties of cheese products. Sesame flour can be used not only for the preparation of confectionery masterpieces and bakery products, but also added to soups, purees, creams, sauces. Component composition: poly- and monounsaturated fatty acids; calcium; ash; iron; pectins; zinc; antioxidant substances; essential amino acids; potassium; phytosterol; vitamin PP; manganese; copper; retinol. Sesame flour contains potassium and magnesium, which are necessary to maintain the smooth functioning of the circulatory system. The heart muscle and blood vessels are strengthened. The risk of developing atherosclerosis is reduced. Doctors advise to include sesame flour in the diet of people suffering from anemia. Due to the high concentration of iron, this product will help to increase the hemoglobin level and get rid of unpleasant symptoms in the form of weakness and malaise. You can buy gluten-free sesame flour wholesale from the manufacturer by leaving a request in the product card.