Description
Almond flour is finely ground, peeled almonds.
It is used in many classic confectionery recipes: various types of macaroons (from Soviet almond cake to French macaroni), added to various types of dough (especially shortbread and biscuit), confectionery creams (frangipane) and pastes are made. For example, marzipan consists of a significant proportion of almond flour and the higher the quality of the marzipan, the higher the percentage of almond content in it. grinding 0.01-0.5 mm
Qty. packs per box: 10pcs
Qty. box per pallet: 100 boxes
General characteristics
Product type
almond
Expiration date
365 days
Composition
almond 100%
Storage conditions
Store in a dry place at a temperature of 0 to +25 degrees
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