A versatile dietary product that can be used in almost any sweet or salty dish. Obtained from dried grape skins after squeezing grape juice, it has a brown color, sweet and sour taste and a light wine aroma. Grape peel flour is used as a food additive in cereals, salads, smoothies, smoothies, desserts, pastries. Enhances taste sensations and adds unusual notes to marinades, sauces and salad dressings. Perfectly in harmony with any desserts based on chocolate. - Resveratrol (polyphenol) - has antitumor, anti-inflammatory, lowering blood sugar levels and other positive effects. - Prontocyanidins belong to the class of antioxidants, which are several dozen times more powerful than vitamins C and E, and are well absorbed in the body. They have antioxidant, anti-inflammatory, vasodilating, immunostimulating, antiallergic effects. -Kakhetins and Quercetin (bioflavonoids) – have powerful antioxidant properties, have antibacterial, antihistamine and anti-inflammatory effects.