Olives of the Koroneiki variety for the production of Olivi oil are harvested in the south-west of the Peloponnese, in the Messinia region with its capital in the city of Kalamata, famous for its unique geographical location and climatic conditions. Olive groves are located there in close proximity to the sea, but behind low mountains. It seems that Nature itself has created this paradise for growing juicy, oily olives, from which grateful Greek peasants make one of the best olive oils in the world. The reference olive oil, according to Greek scientists, should be squeezed from the fruits of olives located 4 km from the sea and at an altitude of 400 m above its level, in addition, a certain composition of the soil, angle and orientation of the slope to the cardinal directions are mandatory. One of these reference plots with an ideal teroire (a set of the above conditions) is owned by the Nikolopoulos family, thanks to which the family has been receiving the best quality olive oil for many generations. Koroneiki olives are grown only in southern Greece. The oil from these olives is a natural product that combines low acidity (less than 0.38% with 0.8% permissible for Extra Virgin) and an exquisite fruity taste. Having tried it only once, you will not remain indifferent to the unusual rich fruity aroma with a slight peppery aftertaste. Olive oil is the most important ingredient of the Mediterranean diet, a 100% natural product, unique in its highest quality, unique taste and beneficial properties. Suitable for any dish, giving an amazing touch of Greek cuisine to any dish. Regular consumption contributes to the overall improvement of the body, improving the functioning of the digestive and cardiovascular systems, reducing the risk of cancer. Olive oil is rich in vitamins, fatty acids and other useful substances. Oleocanthal has anti-inflammatory properties, it is it that causes a burning sensation that occurs in the back of the throat when using Extra Virgin oil. Oleocanthal has the same pharmaceutical properties as ibuprofen, which is widely used as an anti-inflammatory agent. 50 grams of olive oil is equivalent to 10% of the dose of ibuprofen, which is indicated for adult pain relief. Extra Virgin olive oil contains a lot of antioxidants, the more of them, the more bitter the taste. The oil is based on fatty acids, in particular oleic acid (up to 80%), and vitamins A and E in the composition provide a rejuvenating and antioxidant effect. Polyphenols have antioxidant activity, most of them are in cold-pressed olive oil.