The first historical mention of grape oil appeared in 1569, when Emperor Maximilian granted the musician the privilege of producing oil from grape seeds. There were legends about the beneficial properties of grape seed oil in the Middle Ages. Grape seed oil contains vitamins A, B1, B2, B3, B6, B9, B12, PP, C, E, as well as resveratrol and tocopherol, potassium, iron, sodium, calcium, enzymes, chlorophyll, useful fatty acids. Grape seed oil helps to increase the elasticity of the walls of blood vessels, normalize blood circulation, remove aggressive oxidized radicals from the body, strengthen immunity, regulates the work of sweat glands and cell membranes, helps to normalize blood pressure, normalizes hormonal balance, helps to reduce cholesterol. It helps to alleviate conditions such as varicose veins, vascular asterisks, hemorrhoids, gastritis, stomach ulcer, cholelithiasis. It is suitable for dressing salads, making sauces, pasta dishes, cold dishes, stewed and baked vegetables, for canning and marinating meat, poultry and fish.