Unrefined ginger oil contains large amounts of vitamin E, beta-carotene, and sterols. Cosmetic characteristics are determined by the prevalence of linolenic and gondonic acids and a large proportion of magnesium. The dominance of polyunsaturated acids actually turns ginger oil into an active carrier of ceramides, a vegetable source of vitamin F. Despite its high resistance to oxidation, the oil contains not only antioxidants, phospholipids, but also chlorophyll and carotenoids. Of the vitamin composition, high levels of vitamins D, K and A should also be noted. Ginger oil is considered one of the most powerful antioxidants: 10 g of oil contains a daily dose of vitamin E necessary for the body. When ingested, the oil has a general health effect, prevents systemic disorders associated with metabolism. Regulates cholesterol levels, improves the condition of blood vessels, promotes normalization of blood pressure, prevents thrombosis, helps eliminate chronic inflammatory processes. The restorative effect of ginger oil is also manifested in the activation of immunity. The softening properties of the oil are manifested in the treatment of wounds, ulcers, burns of various origins: it envelops and gently distributes, promoting tissue healing and relieving inflammation from the mucous membranes.