Mirin TAKEMURA - Adds a sweet and delicate flavor to sauces, marinades and stews. Sugar content 37%. As a dressing for salads, rice dishes, broths and noodles. As a marinade for meat and fish (products acquire juiciness and a light pleasant aroma). How sauce is served with seafood. Mirin perfectly interrupts the pungent smell of fish. Marinade for Asian salmon: 1 tablespoon vegetable oil (sunflower, olive), 1/2 teaspoon dry ginger, 1/2 lime juice, 3 teaspoons Mirina Takemura, 4 teaspoons Takemura soy sauce, 1/2 teaspoon honey. Mix everything. Marinate the salmon pieces for 15-20 minutes. Place the fish on a baking sheet and pour over the remaining marinade. Bake in the oven until done.