Description
Thai sauce is bright red in color and has a pasty texture. It was created in the eastern province of Thailand, Si Racha, which is why it got its name.
General characteristics
Expiration date
548 days
Country of origin
Thailand ⠀
Nutritional value
Proteins — 1,1 g
Carbohydrates — 3,5 g
Storage conditions
from +0.5°С to +25°С
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