Description
We offer a premium eco-friendly product growing in Sri Lanka:Ceylon cinnamon of the Alba variety.
Ingredients: Whole cinnamon sticks (Cinnamomum verum).
Method of use: As a rule, cinnamon is used in the production of confectionery products, thanks to the subtle inezhny aroma, light notes of bitterness, any baking becomes more appetizing:buns, pies with stuffing, puddings and jelly. The aroma and taste of cinnamon perfectly harmonizes with jelly, compotes and low-alcohol drinks.
In India, the spice is widely used in meat, poultry and game dishes. Useful properties: antiseptic and antimicrobial properties of cinnamon have been known for a long time, it is a natural antioxidant, normalizes blood sugar, improves the functioning of the digestive system, improves libido.
All spices from India are 100% natural, without impurities and additives.
General characteristics
Expiration date
720 days
Contains sugar
No
Country of origin
India ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 261 kCal / 1092,02 KJ.
Fats — 3,19 g
Proteins — 3,89 g
Carbohydrates — 79,85 g
Composition
cinnamon (Cinnamomum Ceylon)
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