Description
Sumac ground wholesale. The price is for 1 kg. Ready seasoning sumac has practically no smell, the color can be bright red or burgundy. Sumac seasoning is ideal for meat dishes, used in marinades for barbecue and grilled dishes, for cooking kebabs and sausages, as a savory topping for cooked steaks and barbecues. The perfect marinade for poultry. It goes well with many fermented milk products, from which fresh light sauces for fish and vegetables are prepared.
General characteristics
Expiration date
365 days
Product type
sumac
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 239 kCal / 999,98 KJ.
Fats — 9 g
Proteins — 10 g
Carbohydrates — 28 g
Composition
The chemical composition of sumac seasoning includes: tannins, malic, succinic, tartaric and citric acid, beta-carotene, vitamins B1, B2, B5, B6, B9, B12, C, E, H and PP, as well as basic minerals : potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium.
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