Description
Wheat starch has a fairly wide scope: it can be added to a variety of confectionery products. It is more transparent and less viscous than a similar product obtained by processing corn and potatoes.
Wheat starch contains such useful elements as phosphorus, potassium, sodium. Phosphorus strengthens the bone skeleton, while sodium and potassium have a positive effect on the metabolism in the body, on the functioning of the heart. A significant content of carbohydrates contributes to satiety and maintaining a feeling of satiety. Weight: 25 kg. From 1 pc.
General characteristics
Expiration date
365 days
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "starch"
compose 344 kCal / 1439,3 KJ.
Fats — 1,5 g
Proteins — 11,2 g
Carbohydrates — 71,5 g
Composition
Wheat starch
Storage conditions
In a dry ventilated area
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