Red curry soup is the basis for many Asian dishes. It contains curry paste and coconut milk. Among the many varieties of curry, red is the hottest. The composition of the paste is dominated by cayenne pepper, which will add a touch of piquancy, spicy aroma and rich color to any dish. Application: Ready-made red curry base is suitable for preparing many dishes: appetizing chicken, fragrant meat, fish and vegetable dishes. Product Description: Bring Red Curry Soup to a boil. Add shredded beef fillet. Simmer over low heat for 30-40 minutes. Add chopped peppers and cook for 2 minutes. Serve with rice or rice noodles.