Description
White icing is a great decoration for delicious pastries. Any cake, Easter cake or cupcake in a snow-white outfit becomes a real hit on the festive table. Advantages: high palatability, no "waxy" feeling, high bloom resistance, no need for tempering - easy to work, fast curing, allowing high productivity of the glazing machine, high resistance to oxidation, product of consistently high quality throughout the shelf life.
General characteristics
Expiration date
360 days
Assorted
No
Brand
Chocolate Company
Country of origin
Russia ⠀
Gross weight
1000 g
Product type
white
Contains glaze
Yes
Nutritional value
Calorie content 100 g "Chocolate"
compose 567 kCal / 2372,33 KJ.
Fats — 34 g
Proteins — 3 g
Carbohydrates — 63 g
Composition
Sugar, cocoa butter substitute of lauric type, powdered milk, whey powder, soy lecithin, vanillin.
Storage conditions
from +12°С to +20°С
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