Description
Oyster mushrooms are low–calorie mushrooms. The majority of pickled oyster mushrooms consists of a rich biochemical composition: a significant amount of calcium, niacin, phosphorus, zinc, iron, potassium, vitamin C, folic acid, vitamins B1 and B2. In addition, oyster mushrooms contain a whole bunch of trace elements and mineral salts. Pickling allows you to eat oyster mushrooms all year round. They can be added to meat dishes, fish, soups, salads, sauces, but even in ready-made form, pickled oyster mushrooms will be a great addition to any side dish.
General characteristics
Expiration date
180 days
Assorted
No
Packing
celye-ovoshchi
Gross weight
0,5 g
Nutritional value
Calorie content 100 g "Mushroom"
compose 23 kCal / 96,23 KJ.
Fats — 1,5 g
Proteins — 1 g
Storage conditions
At temperatures from 0°C to +5°C
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