Bruschetta with olives and cheese is a wonderful European appetizer, which is served before the main dishes. It has become widespread throughout Europe due to its ease of production and affordable price. At its core, it is a mixture of finely chopped olives and cheese, which are mixed with butter and salt. Bruschetta is most often used with croutons, toasts. It has a wide taste spectrum, which significantly affects the strengthening of appetite. Bruschetta is made according to a special recipe without artificial additives, dyes and preservatives. The product is sure to appeal to fans of European cuisine. Kalamata olives are distinguished by a rich fruity taste and a dark purple color, like an eggplant. These are table olives, used in food as an appetizer or dish, and not just for squeezing oil. Kalamata olive paste is a popular dish of the European Mediterranean. In the local culinary tradition, it is in great demand and is called tapenade. Traditionally, it is consumed spread on bread or crackers – in the morning, along with a cup of strong black coffee. Also, tapenade will be a wonderful and harmonious sauce for freshly cut vegetables, for example. In Greece, pasta can also be stuffed with fish dishes, served in a separate container with hot second dishes of meat and fish. Tapenade received the title of Mediterranean "black caviar" for its unique taste. Thinly sliced pieces of ciabatta or baguette lightly dry in the oven or fry until a tender crispy crust forms. Rub them with crushed garlic and slightly soak them with fragrant Extra Virgin olive oil. On the cooled slices of bread, apply a thin layer of dark olives with white cheese. Amazing taste! Manufactured according to SRT 44251051-001-2020