Bruschetta with olives and cheese is a wonderful European appetizer, which is served before the main dishes. It has become widespread throughout Europe due to its ease of production and affordable price. At its core, it is a mixture of finely chopped olives and cheese, which are mixed with butter and salt. Bruschetta is most often used with croutons, toasts. It has a wide taste spectrum, which significantly affects the increase in appetite. Bruschetta is made according to a special recipe without artificial additives, dyes and preservatives. The product is sure to appeal to fans of European cuisine. Halkidiki is a classic Greek green olive. It is characterized by juicy crispy flesh and refreshing sourness. Olives of the Halkidiki variety are easy to distinguish by their sharp tail and natural green color, which is characteristic of olives harvested in September - October. Olives got their name from the area in which they are grown, namely in the Greek region, which is considered a region of Central Macedonia, Halkidiki. Magnificent table olives are of high quality and quite large in size. This product is considered a delicacy along with such foods as dried tomatoes, blue cheese, almonds and others and is used as a snack, not as a main dish. Thinly sliced pieces of ciabatta or baguette lightly dry in the oven or fry until a tender crispy crust forms. Rub them with crushed garlic and slightly soak them with fragrant Extra Virgin olive oil. On the cooled slices of bread, apply a thin layer of dark olives with white cheese. Amazing taste! Manufactured according to STO 44251051-001-2020 standard