Description
Sweet pepper bruschetta with white cheese is a wonderful European appetizer served before main courses. It has become widespread throughout Europe due to its ease of production and affordable price. At its core, it is a mixture of finely chopped peppers and cheese, mixed with butter and salt. Bruschetta is most often eaten with croutons and toast. It has a wide flavor spectrum, which significantly increases appetite. Bruschetta is made according to a special recipe without artificial additives, dyes or preservatives. The product will definitely appeal to lovers of European cuisine.
Bell pepper is one of the oldest cultivated vegetable crops. The first varieties of pepper were cultivated 6 thousand years ago. However, we still consider tropical South America – Mexico and Guatemala – to be its homeland. In terms of its properties, bell peppers are even somewhat similar to chocolate. It also provokes the release of endorphins, “hormones of happiness,” into the blood. However, compared to sweet treats, it has no calories at all. To get the daily requirement of vitamin C, it is enough to eat only 40 grams of pepper per day. Many vitamins in pepper are fat-soluble, which means that without the presence of oil, the body cannot absorb them.
According to legend, Aristaeus, the son of Apollo and Cyrene, learned to ferment milk to make dairy products, including cheese. Since then, cheese making has spread throughout Hellas, and in each region the art has been embodied in a unique local recipe. Thanks to national traditions, these recipes were passed down from generation to generation.
Lightly dry thinly sliced ciabatta or baguette in the oven or fry until tender and crispy. Rub them with crushed garlic and lightly soak them in aromatic extra virgin olive oil. Spread a thin layer of bell peppers and white cheese on the cooled slices of bread. A heavenly dish!
Sweet pepper bruschetta with white cheese goes well with vegetable salads, pasta, pizza, fish and meat. Even an ordinary piece of fresh bread with sun-dried tomatoes, soaked in aromatic oil, will charge you with energy and give you a great mood.
Manufactured according to standard STO 44251051–001–2020.
General characteristics
Assorted
No
Packing
mash
Country of origin
Greece ⠀
Gross weight
150 g
Type of packaging
glass containers ⠀
Nutritional value
Calorie content 100 g "Vegetable"
compose 231 kCal / 966,5 KJ.
Fats — 22 g
Proteins — 2,9 g
Carbohydrates — 4,7 g
Composition
Sweet red pepper, white cheese, olive oil, oregano, garlic, salt. The product is pasteurized and ready to use.
Storage conditions
Store in a dark, cool place at a temperature not higher than +25 °C. After opening, the product should be stored in the refrigerator and consumed within 7 days.
Feedback and questions
There are no reviews yet
Yours may be the first