Bamboo leaves are used in Asian cuisine as a substrate. The most striking example is as a stylish serving of sushi and other dishes. Another way is to cover the bottom of the double boiler with them and the food is saturated with their aroma. After that, the food can be served directly on the leaves, using them as an impromptu plate. Before use, be sure to rinse the leaves with water. After opening, store the package with bamboo leaves in the refrigerator, they will last for a long time, they are perfectly stored. When the leaves dry, they can be soaked in water and also used.