Description
Selected, large Greek olives with a stone ripen naturally on trees, after which they are carefully harvested and cooked according to traditional Greek recipes.
Pasteurization, vinegar, dyes and preservatives are not used in the canning process. As a result, we get a completely natural and delicious product rich in fatty acids and vitamins.
A mix of olives will allow you to enjoy a variety of flavors of Greek olives and decide on your favorite variety!
General characteristics
Expiration date
10 days
Assorted
Yes
Country of origin
Greece ⠀
Gross weight
250 g
Type of packaging
vacuum packaging ⠀
Packing
whole vegetables
Nutritional value
Calorie content 100 g "Vegetable"
compose 195 kCal / 815,88 KJ.
Fats — 19 g
Proteins — 1,5 g
Carbohydrates — 4,4 g
Composition
Assorted Halkidiki and Kalamata olives with seeds, olive oil, water, spices, salt.
Storage conditions
Store at a temperature from +5 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding direct sunlight. After opening, store at a temperature of 4 ± 2 ° C for no more than 10 days.
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