Thanks to the barrel salt, the maximum amount of vitamins is preserved. Secondly, Lactobacillus brevis bacteria developing during lactic acid fermentation have a beneficial effect on our body, suppress pathogenic microflora, and increase immunity. They preserve vitamins, minerals and other useful substances in summer vegetables as much as possible. Ideal for dishes: pickle, solyanka, vinaigrette, azu, etc.. Packing options: 0.3 kg vacuum bag, transparent plastic bucket 1 l, 2 l, 5 l, 10 l, 200 l barrel. The minimum order is 12 pcs.