Agriniu olives of natural ripening, medium size Large, 250g. They grow in the west of mainland Greece, in the area of the ancient city of Agrinion. Olives are medium or large, the whole varies from 3 to 11g, have an oblong shape. The color of olives can vary from light green through golden to brown, depending on the time of harvest - from September to December. The natural light color of these olives is due to the cathedral in the period from mid-September to the end of October. If olives are processed in Spanish (using soda), they will acquire a bright green color, and when processed in brine with sea salt, they will turn golden or dark. Agriniu olives have a unique delicate olive taste with a pleasant refreshing sourness, reminiscent of a green apple. Historically, Agriniou olives are cultivated in the west of mainland Greece, in the area of the ancient city of Agrinion. Olives of this variety account for approximately 25% of all table olives grown in Greece - 40,000 tons. In the 20th century, from the 1950s to the 1970s, these olives were in the first place! This variety belongs to the local authentic Greek varieties, and is now not very common outside of its borders.