Description
Natural dried olives of the Halkidiki variety (Greece), in vacuum, 250 g.
Hand-selected our largest, softest and juiciest fruits. The pure taste of dried olives without salt, filled with the heat of the Greek sun and the freshness of the sea breeze of the island of Euboea. The unique piquant bitterness in the throat has firmly taken its place in the heart of connoisseurs along with the love of strong coffee and bitter chocolate.
Soft, large, natural, suitable for veganism or raw food, our Greek dried olives are created without heat treatment and chemical additives. We have been using a carefully preserved cooking culture for centuries, putting our entire olive harvest in barrels with sea salt for several months, ensuring maximum preservation of benefits and taste.
Enveloping aching nostalgia, a cheese plate and a bowl of olives...
General characteristics
Assorted
No
Packing
whole vegetables
Country of origin
Greece ⠀
Gross weight
250 g
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Vegetable"
compose 339 kCal / 1418,38 KJ.
Fats — 25,1 g
Proteins — 1,5 g
Carbohydrates — 3,8 g
Composition
Canned dried Halkidiki olives with a stone, olive oil, salt. WITHOUT PRESERVATIVES.
Storage conditions
Store at a temperature of +5 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding exposure to direct sunlight. After opening, store at a temperature of 4 ± 2 ° C for no more than 10 days.
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