GHI butter is a special type of ghee that we carefully render from our own farm butter for about 6 hours in accordance with Ayurvedic traditions, after which it is manually clarified, strained and slowly, naturally cooled. no lactose (milk sugar) without casein (milk protein) gluten free sugar-free and GMO-free ATMAN GHI oil has a high smoke point, does not “burn” when frying and does not emit carcinogens, preserving the benefits of the prepared products. These are easily digestible, healthy fats that are so necessary for the body - especially for children and the elderly.