Description
Semargl specialists have developed a new milk technology with a raw material cost of 12 rubles/l. The price depends on the amount of the dairy part in the recipe.
The product has a pronounced taste and viscosity of standard milk, high thermal stability and storage capacity.
Fat, protein, density coexist with GOST standards.
As part of the formula SOM, whey, fat.
General characteristics
Gross weight
1000 g
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