Description
Culinary cream “Peipsi Lake” is the most popular solution for preparing dishes that require heat treatment - soups, sauces, gravy, pasta and other hot dishes. Professional chefs value Peipsi Lake cream 22% for its excellent taste, stability and versatility in use. The cream tolerates heat well, thickens well, and does not curdle.
They are made exclusively from selected raw materials without adding stabilizers, dyes or herbal ingredients.
General characteristics
Fat content
22 %
Expiration date
180 days
Product type
drinking
Appointment
culinary
Volume
1 l
Processing
ultra - pasteurization ⠀
Brand
Lake Peipsi
Country of origin
Russia ⠀
Gross weight
1000 g
Type of packaging
tetra pak ⠀
Nutritional value
Calorie content 100 g "Cream"
compose 223 kCal / 933,03 KJ.
Fats — 22 g
Proteins — 2,5 g
Carbohydrates — 3,7 g
Storage conditions
At temperatures from +2°С to +25°С and relative air humidity not more than 75%
Composition
normalized cream.
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