Sour cream of JSC "Tommoloko" is a traditional Russian fermented milk product made from natural cream and sourdough, taking into account the experience and traditions accumulated over the years. Specially selected starter cultures give the product a unique taste and aroma, a delicate and thick consistency. Stabilizers, preservatives and other non-dairy raw materials are not used in the production of sour cream, and the viscosity of the consistency and glossy appearance is achieved through the work of lactic acid streptococci. The modern technology of sour Cream production of JSC "Tommoloko" allows you to preserve the familiar rustic taste!