Description
Sour cream is a fermented milk product that has long been familiar to all Slavic peoples. Sour cream got its name from the original method of producing sour cream at home. After the top layer of the settled milk was drained, a broom or spoon was collected ("swept away") the second layer, which was under the cream. This is sour cream — a delicious product that has absorbed many useful substances. It is produced from natural cream by fermenting them with sourdough.
General characteristics
Brand
Bellact
For children
No
Expiration date
30 days
Gross weight
380 g
Type of packaging
plastic cup ⠀
Nutritional value
Proteins — 2,14 g
Carbohydrates — 2,9 g
Composition
made from normalized cream using sourdough
Storage conditions
Store at a temperature from 2'C to +6'C.
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