Description
The thermized sour cream product is a unique fermented milk product made from natural cream and sourdough, which is additionally thermalized and stabilized at temperatures up to 70 ° C, as a result of which the microflora is inactivated and the product is stored much longer - up to 4 months.
The minimum order volume is from 864 liters.
General characteristics
Expiration date
120 days
Volume
1 l
Fat content
20 %
Contains lactose
Yes ⠀
Brand
Lake Peipsi
Country of origin
Russia ⠀
Gross weight
1000 g
Type of packaging
plastic bucket ⠀
Storage conditions
at temperatures from +2°C to +6°C
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