By pre-order. The burrata ball resembles mozzarella on the outside, but inside it has a soft creamy consistency. Burrata contains at least 60% fat in the dry residue, the calorie content is within 330 kilocalories per 100 grams. When making burrata, the hot cheese mass is collected in a bag, which is pre-laid out from the inside with mozzarella plates. From above , the bag is filled with thick cream . Burrata has an excellent taste, but it is stored for a very short time. It is best to serve ripe tomatoes, olive oil and freshly ground black pepper to the burrata. It also goes well with honey, it is better to take liquid honey with a light taste and smell.