Caciotta is an Italian semi-soft table cheese with a closed texture (no eyes). Caciotta is a fairly popular cheese in its homeland, it is prepared everywhere in Italy, using different types of milk, as well as supplementing it with various additives. As a result, there are a great many varieties of this cheese, and we can talk about a whole family of cheeses called by this name. "Caciotta" is translated from Italian as "cheese", which indicates to us the small size of the cheeses of this family, as well as their delicate and mild taste and a short ripening period. Indeed, Cachotta is produced in small barrel-shaped heads, weighing 0.5-2 kg. This cheese is often sold fresh, only five days old, and is called Caciotta Fresca. There are also more mature varieties - up to 3 months old, they have a sweet-spicy taste and a dense texture. Caciotta is traditionally made in Italy in the spring when the wild flowers are in bloom. Such cheese with the aroma of spring flowers is called "March". Minimum order - 8pcs.