Description
Lambert Dutch cheese. Ingredients: normalized pasteurized milk, salt (contains an anti-tracking agent E536), an enzyme preparation of animal origin - lysozyme (obtained from the protein of chicken eggs), a milk-converting enzyme preparation of animal origin, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, annatto dye, preservative - natamycin (for surface treatment).
General characteristics
Brand
TM LAMBER
Country of origin
Russia ⠀
Product type
solid and semi-solid
Contains lactose
Yes ⠀
Packing
lumpy
Gross weight
180 g
Type of packaging
plastic bag ⠀
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
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