Dumplings with pike, kg

1/2

Description

Pike meat contains a large number of small bones, so putting it on minced meat for cutlets is the best thing that can be made from this fish. Of course, pike can be fried, baked, and boiled from it, but dish No. 1 is cutlets. Fresh pike cutlets do not have a pronounced fishy smell, and if they are properly cooked, they turn out tender and juicy, with a golden crust.

General characteristics

Expiration date

180 days

Country of origin

Russia ⠀

Composition

pike fillet, onion, parsley, cream, egg, salt, pepper

Storage conditions

at a temperature of -18°C

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965.107.11709.1

Dumplings with pike, kg

4.5

Available quantity

9999

Payment

200 ₽

/ kg.

Quantity

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