Description
Wheat grains are used for baking bread, the production of pasta, as well as confectionery and alcoholic beverages; the production of animal feed. Wheat flour is a valuable product due to its content of a large number of macro- and microelements, such as iron, phosphorus, calcium, magnesium, potassium, sodium, tin, chromium, molybdenum, zinc, boron, selenium, chromium).
General characteristics
Expiration date
365 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Cereals"
compose 305 kCal / 1276,12 KJ.
Fats — 2 g
Proteins — 12 g
Carbohydrates — 60 g
Composition
wheat
Storage conditions
In a dry place, at a temperature of up to +25 °C
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