Tiger nut flour has many beneficial properties and is an excellent alternative to regular wheat flour. Unlike wheat flour, tiger nut flour is gluten-free, making it an ideal option for people with celiac disease or gluten intolerance. This also allows you to use this flour in recipes for making gluten-free products - bread, cookies, pies, etc. In addition, tiger nut flour is rich in proteins, amino acids, vitamins (especially B vitamins) and minerals such as potassium, magnesium, phosphorus and iron. All these nutrients make tiger nut flour useful for a healthy diet and maintaining good nutritional balance. Thanks to its delicate and slightly nutty taste, tiger nut flour is a great addition to a variety of casseroles, mousses, desserts, porridges and yoghurts. It is also ideal for making pancakes, vegan pies and other baked goods, adding a unique aroma and taste. By choosing tiger nut flour in wholesale quantities, you can be sure of the high quality of the product, its beneficial properties and unsurpassed taste. Tiger nut flour is a natural and healthy choice that will delight your customers and open up new gastronomic possibilities for them.