Description
A versatile dietary product that can be used in almost
any sweet or salty dish.
Obtained from dried grape skins after squeezing grape juice,
it has a brown color, sweet and sour taste and a light wine aroma.
Grape peel flour is used as a food additive in cereals,
salads, smoothies, smoothies, desserts, pastries. Enhances taste sensations and
adds unusual notes to marinades, sauces and salad dressings. Perfectly
in harmony with any desserts based on chocolate.
- Resveratrol (polyphenol) - has antitumor, anti-inflammatory,
lowering blood sugar levels and other positive effects.
- Prontocyanidins belong to the class of antioxidants, which
are several dozen times more powerful than vitamins C and E, and are well absorbed in
the body. They have antioxidant, anti-inflammatory,
vasodilating, immunostimulating, antiallergic effects.
-Kakhetins and Quercetin (bioflavonoids) – have powerful
antioxidant properties, have antibacterial, antihistamine and
anti-inflammatory effects.
General characteristics
Expiration date
150 days
Storage conditions
Store at a temperature of no more than +20 °C and a relative humidity of no more than 75%
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