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Description
Greek extra virgin olive oil. OPHELLIA GREEK OLIVE OIL
EXTRA VIRGIN
extra virgin olive oil with an intense aroma and
bright, rich taste of olives, golden-green color and delicious, delicate, soft spicy aftertaste. Extra virgin olive oil of the highest category, obtained from olives only by mechanical means.
A variety of olives - Crowns.
Acidity 0.3-0.8 pH
General characteristics
Type of packaging
glass containers ⠀
Refining
unrefined
Spin type
cold pressed
Product type
olive oil
Volume
750 l
Country of origin
Greece ⠀
Gross weight
750 g
Nutritional value
Calorie content 100 g "Vegetable oils"
compose 824 kCal / 3447,62 KJ.
Fats — 91,06 g
Composition
Fats 91.06 g
of which saturated 12.80 g
monounsaturated 70.50 g
polyunsaturated 8.30 g
Peroxides no more than 20 honey O2 per 1 kg
The wax content is not more than 250 mg per 1 kg
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