Hot-swell modified corn starch for thermostable fillings E1442 Modified thickening starch. It has the organoleptic properties of a smooth paste, with a short texture that does not have an independent taste, color and smell. High stability during storage and preparation. It is used for the production of thermostable fruit fillings, stable fillings in confectionery, etc. MAXIGEL 671, TERMOFLO,CH2020 And its analogues.