Meat products in jelly Composition: pork language, salt, fresh garlic, black pepper, complex food supplement & quot; Crystal & quot; and & quot; Best & quot;, bay leaf, drinking water. Food value in 100 g of product: proteins -10g; fats-10g; Energy value in 100 g of product: 130kcal Shelf life: at a temperature of +2 to +6 and relative humidity from 70% to 80% not more than 12 days. TU 9214-002-11466641-2014