A delicious festive and everyday snack is suitable both for consumption in its pure form and as part of recipes. Abundance of vitamin C, and also K, A, B, PP, E, H, U. And all this in a natural, easily digestible form. Dishes with sauerkraut supply nicotinic acid to the body, as well as many other useful elements: magnesium, iron, zinc and, of course, potassium and iodine. Natural fermentation in the process of harvesting vegetables forms acid, acetic and lactic. The juicy taste of the crispy product is a real charge of vivacity and health! A flawless product! In addition, it can be subjected to heat treatment, and the taste will only improve from this: fry, stew, cook in soup, add to pies and dumplings, cutlets and casseroles. Its pleasant sour taste is perfect for meat. Packing options: doy-pack 0.45kg, 0.8 kg plastic jar, transparent plastic bucket 2 kg, 5 kg, 10 kg, 200 kg barrel.