Tamarind has another name - Indian date. Tamarind belongs to the legume family. Among the Tamarind genus, this fruit is only one representative. The homeland of this plant is Madagascar and Africa. Tamarind grows wild throughout almost all of Asia and Sudan. It was cultivated many thousands of years ago BC. In appearance, tamarind fruits resemble legume pods, coffee-colored fruits. If tamarind is unripe, it has very sour flesh. In Asia, such pulp is widely used to prepare very spicy dishes. If the tamarind fruit is ripe, then its pulp is very tasty and sweet. This pulp is used as a seasoning. Name: Tamarind Botanical name: Tamarindus indica Family: Fabaceae Weight: packed in boxes of 250 g, 20 pieces Presentation: cardboard box Country of origin: Thailand, Vietnam Packaging: 5 kg Shelf life: 10-12 days subject to temperature conditions Storage conditions: Store at a temperature of +15-20 C