Bulgur in cooking bags, 400 g (80 g/5)

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Description

Bulgur is made from steam-treated durum wheat and harvested during the period of milk maturation. The grains are treated with boiling water, then they are dried and cleaned of bran. In the traditional cuisine of the Middle East, traditional cereals go well with vegetables, meat and herbs. It is used for cooking tabouleh (dolma), dolma or pilaf, salads and soups. A cooking bag will help you save time. The cooking time is 15-20 minutes.

General characteristics

Expiration date

420 days

Country of origin

Russia ⠀

Nutritional value

Calorie content 100 g "Cereals" compose 360 kCal / 1506,24 KJ.

Fats — 1,5 g

Proteins — 12 g

Carbohydrates — 75 g

Composition

Bulgur

Storage conditions

Store in a dry place at a temperature no higher than 25 ° C and a relative humidity of no more than 75%.

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669.72.6265.1

Bulgur in cooking bags, 400 g (80 g/5)

4.5

Available quantity

3000

Payment

55 ₽

/ pcs.

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