Description
Almond flour is a product obtained during the processing of almonds. This flour is very highly valued in cooking all over the world and is used mainly for baking exquisite masterpieces, as well as when adding flour to your favorite recipes, to give a subtle pleasant nutty flavor.
The composition of almond flour:
high content of healthy fatty acids;
almost all B vitamins;
choline;
betta-carotene;
from minerals – zinc, iron, calcium, magnesium, phosphorus, sulfur, potassium;
antioxidants;
bioflavonoids;
anti - carcinogens;
phytoestrogens.
General characteristics
Expiration date
365 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Flour"
compose 306 kCal / 1280,3 KJ.
Fats — 2 g
Proteins — 41,6 g
Carbohydrates — 30,4 g
Composition
almond kernel flour
Vitamins B vitamins
Feedback and questions
There are no reviews yet
Yours may be the first